Proceeds from this month’s dishes will benefit Emilia Romagna’s Civil Protection Agency to aid those affected by the tragic floods that recently impacted the area. Culinary Director Michael Lanzerotte will be serving two classic dishes including a Cappelletti in Brodo, a delicious hat-shaped pasta filled with braised lamb shank and mascarpone and soaked in a savory roasted chicken broth, and 100 Layer Lasagna, an Emilia-Romagna staple prepped with brisket sugo, besciamella sauce and Parmigiano Reggiano. This month, the Logan Square spot is paying homage to Emilia-Romagna, Italy’s mountainous region and famed birthplace of Parmigiano Reggiano cheese.
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